Our spacious and attractive dining facilities provide for gracious dining in several venues.  The main dining room serves large and small groups alike.  The Terrace Room offers a more casual setting and beautiful views of the course.  The patio outside the Terrace Room makes for an al fresco lunch or dinner experience - or just a refreshing beverage after your round.  A grill room is available for lunch and cocktails.

Our executive chef,Nick Leslie, joined Ellington Ridge in 2018. Nick comes to us as an Executive Chef  from Farmington Woods. His experience in the Hospitality and Restaurant Industry brings variety of new ideas to the club.


While the season is just getting started, it is important to your Board to ensure we have the pulse of the membership. We appreciate the time you’ve taken to provide your thoughtful and honest feedback.


Hours of Operation for Week of April 9th

Wednesday & Thursday            11am- 7pm

Friday & Saturday                          11am- 8pm

Sunday                                            11am- 6pm



Clubhouse Policies

Reservations- Please contact the club at (860)872-9133