Text Box: Text Box: Friday Night Dinner Menu SOUPS Rhode Island Clam Chowder Turkey Vegetable & Bean Soup ENTREES Filet Mignon Served with a Mushroom Demi $20.00 Manicotti Served with a Meat Sauce $14.00 Chicago Salad Field Greens with Artichokes, Tomatoes, Hard Boiled Eggs, Cucumbers, Beets, Ham and Turkey $13.00 Asian Chicken Chicken Cutlet, fused with a Sweet Chili Sauce, Broccoli, and Fresh Basil, Served over White Rice $15.00 Braised Short Ribs $18.00 Grilled Prime Rib Sandwich With Mushrooms and Carmelized Onions $11.00 Baked Fresh North Atlantic Hoki Served with a Lemon Butter Sauce $19.00 Hot Dogs, Hamburgers & Grilled Chicken Sandwiches Available